I’m always wary when something specific is recommended on the menu to me. It is either because it is in demand, or they have too much and they want to get rid of the stock. I found a fried chicken stall on the way back from the gym (yep, a step in the wrong direction) and couldn’t resist. It was just too tempting.
Taiwanese fried chicken nuggets with a bunch of seasoning and a tonne of garlic.